Friday, April 11, 2014

Eat It

In response to requests for more pictures of the UH-MAYZ-ING food here in the holy land, I took a few snapps of today's stroll down to the main drag for--what else?--beer and falafel. The food is, indeed, UH-MAYZ-ING here and I've always been impressed with the variation and sheer abundance of awesome restaurants in Israel. Steaks and kebabs, pavlova gelato, delicately flavored waters of mint and lemon...not to mention the insane cheeses. Seriously, I cannot even begin to describe the dairy here. It's unlike anything I ever experienced anywhere, if you'll excuse the superlatives

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