Thursday, July 25, 2013

The Devil in Disguise

Last week, I made some truly awful deviled eggs. Way too much mayo, the wrong kind of mustard, too much salt, just wrong. Clearly, I needed a corrective deviled egg experience. Two tries later and I think I got it right. That or I've just had enough deviled eggs. Either way, here is what I decided: Maille French mustard--not too much--is the way to go. VoilĂ !


Anonymous said...

mais oui!

The Moores said...