It's no secret: I love me some food. The Irish are not known for their culinary prowess, although I do enjoy the odd shepherd's pie or bowl of farmer's vegetable soup at the pub. I knew that when I came to spend a week in SF it would be not unlike a sampling of all the foods I had ever loved. A veritable smorgasbord of tasties. So far, I've dined happily on a chorizo burrito from Pancho Villa, Chinese chicken salad from Max's, Thai red curry, gyros, hummus, tiny cheeseburgers from Cheesecake Factory (a delicacy) and sushi (twice in one day!). I still need to track down the elusive turkey on a soft french roll from Beli Deli, but that's hard even when I live here.
Next stop: Armadillo Willy's!
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The tiny burger enjoyment must be a family thing. Paul enjoyed tiny burgers in Portland.
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